Search: SCSFRI WoS
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1.Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/ T1R3
作者：Yang, Daqiao；Li, Chunsheng；Li, Laihao等；期刊：FOOD CHEMISTRY；卷：389；年度：2022
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2.Application of diffusive gradients in thin films to determine rare earth elements in surface sediments of Daya Bay, China: Occurrence, distribution and ecotoxicological risks
作者：Gu, Yangguang；Huang, Honghui；Gong, Xiuyu等；期刊：MARINE POLLUTION BULLETIN；卷：181；年度：2022
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3.Heavy metal(loid)s in multiple media within a mussel mariculture area of Shangchuan Island, China: Partition, transfer and health risks
作者：Kuang, Zexing；Fan, Zhengqiu；Wang, Huijuan等；期刊：ENVIRONMENTAL RESEARCH；卷：211；年度：2022
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4.Effect of dietary carbohydrate level on growth, feed utilization, energy retention, body composition, and digestive and metabolic enzyme activities of juvenile cobia, Rachycentron canadum
作者：Wang, Jun；Lan, Kunpeng；Wu, Guangde等；期刊：AQUACULTURE REPORTS；卷：25；年度：2022
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5.Effects of CO2 concentration and light intensity on macromolecules accumulation of Micractinium sp.
作者：Xu, Shannan；Hu, Shuanhu；Zhu, Kai等；期刊：BIOMASS & BIOENERGY；卷：163；年度：2022
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6.Comparative transcriptome analysis of differentially expressed genes and pathways in Procambarus clarkii (Louisiana crawfish) at different acute temperature stress
作者：Luo, Lei；Huang, Jianhua；Liu, Dongliang等；期刊：GENOMICS；卷：114；年度：2022
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7.Identification of a TRIM32 from Penaeus monodon is involved in autophagy and innate immunity during white spot syndrome virus infection
作者：Peng, Chao；Zhao, Chao；Wang, Pengfeig等；期刊：DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY；卷：132；年度：2022
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8.Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes
作者：Wang, Huifang；Wu, Yanyan；Wang, Yueqi等；期刊：FOODS；卷：11；年度：2022
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9.Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish
作者：Yang, Daqiao；Li, Chunsheng；Li, Laihao等；期刊：FOOD RESEARCH INTERNATIONAL；卷：157；年度：2022
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10.Transcriptome analysis reveals sex-specific alterations in gonads of green mussel exposed to organophosphorus insecticide triazophos
作者：Zhang, Linbao；Liu, Yong；Chen, Haigang等；期刊：COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY；卷：257；年度：2022
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11.Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
作者：Long, Xiaoshan；Hu, Xiao；Xiang, Huan等；期刊：FOOD CHEMISTRY-X；卷：14；年度：2022
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12.Diversity and Structure of Demersal Fish Community Over the Northern Slope in the South China Sea
作者：Zhang, Jun；Zhang, Kui；Jiang, Yan-e等；期刊：FRONTIERS IN MARINE SCIENCE；卷：9；年度：2022
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13.Molecular Characterization and Expression Analysis of Glutaredoxin 5 in Black Tiger Shrimp (Penaeus monodon) and Correlation Analysis Between the SNPs of PmGrx5 and Ammonia-N Stress Tolerance Trait
作者：Fan, Rui；Jiang, Shigui；Li, Yundong等；期刊：FRONTIERS IN MARINE SCIENCE；卷：9；年度：2022
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14.Appraising ecotoxicological risk of mercury species and their mixtures in sediments to aquatic biota using diffusive gradients in thin films (DGT)
作者：Gu, Yang-Guang；Huang, Hong-Hui；Jiang, Shi-Ju等；期刊：SCIENCE OF THE TOTAL ENVIRONMENT；卷：825；年度：2022
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15.Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis
作者：Hou, Mengfan；Xiang, Huan；Hu, Xiao等；期刊：FOOD BIOSCIENCE；卷：47；年度：2022
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16.Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce
作者：Li, Chunsheng；Li, Wenjing；Li, Laihao等；期刊：FOOD RESEARCH INTERNATIONAL；卷：156；年度：2022
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17.Effects of acute ammonia nitrogen exposure on metabolic and immunological responses in the Hong Kong oyster Crassostrea hongkongensis
作者：Lu, Jie；Yao, Tuo；Shi, Shaokun等；期刊：ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY；卷：237；年度：2022
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18.Gender-Specific Metabolic Responses of Crassostrea hongkongensis to Infection with Vibrio harveyi and Lipopolysaccharide
作者：Ma, Lijuan；Lu, Jie；Yao, Tuo等；期刊：ANTIOXIDANTS；卷：11；年度：2022
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19.Long-Term Change of a Fish-Based Index of Biotic Integrity for a Semi-Enclosed Bay in the Beibu Gulf
作者：Su, Li；Xu, Youwei；Qiu, Yongsong等；期刊：FISHES；卷：7；年度：2022
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20.Effects of dietary potassium diformate on growth performance, fillet quality, plasma indices, intestinal morphology and liver health of juvenile golden pompano (Trachinotus ovatus)
作者：Xun, Pengwei；Zhou, Chuanpeng；Huang, Xiaolin等；期刊：AQUACULTURE REPORTS；卷：24；年度：2022
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